Just a little summary of the babies I am nurturing.
1. Barrel of Tokay
2. Barrel of Gamay
3. Barrel of Pinot Noir
4. Tank of Pinot Noir
5. Tank of Shiraz
6. 3 Barrels of Shiraz
7. 8 bins of fermenting Corvina
8. 2 bins of fermenting Tempranillo
9. 2 bins of Cabernet
And there is still more to pick..... I cant wait until they are all pressed off into barrels and tanks!
Tuesday, 1 April 2008
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